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Looking for a special bottle for a gift or wines for a celebration, special dinner or just to add to your collection? We not only have excellent value wines, we also stock an extensive selection of collectible and hard to find wines from the United States, Europe and Southern Hemisphere. Our selections change often and highly allocated wines sell out quickly, so check back for updates. Here are some recommendations:

 

 

Podere Il Carnasciale "Il Caberlot" 2015

 

 

We are excited for the unique opportunity to offer one of the rarest wines in Italy! Until 2005, one Tuscan wine had existed in name only for American wine lovers. Bottled exclusively in magnum, only two enotecas (out of a thousand or more) in Tuscany get any. And restaurant allocations have been limited to the likes of Florence’s Il Cibreo, and Paris’ 3-star L’Ambroisie. Members of Florence’s elite Teatro del Sale can buy one magnum per year, a privilege handed down from generation to generation. Now a limited number of 750ml's of the 2015 vintage have been released and are available for the first time in North Carolina.

The wine is Il Caberlot, and its fascinating story doesn’t end with its scarcity and desirability. It, and its second label Carnasciale, are the only wines in the world made from a mysterious clone discovered four decades ago near Verona. Named “Caberlot,” the grape has characteristics of both Cabernet and Merlot—hence its name. Caberlot’s discoverer—agronomist Remigio Bordini—has allowed the vine to be planted just one place outside his nursery: at Il Carnasciale, which lies atop a rocky, south-facing bluff that towers above Tuscany’s Arno river. Famed enologist Vittorio Fiore discovered this providential site in 1986. To limit yields, Fiore advised the vineyard’s owners—Wolf and Bettina Rogosky—to plant at a then-revolutionary 10,000 vines per hectare and to prune to a mere five clusters per plant. As if to presage Il Caberlot’s future, the Rogoskys buried a bottle of Sassicaia under the first vine.

Il Caberlot boasts an extraordinary perfume, sleek texture and great elegance. Boasting nuances of Graves, Pomerol, and Il Carnasciale’s unique terroir, it ranks among the planet’s most singular wines. And from the first vintage, 1988, Il Caberlot has been a huge cult wine in Europe, its scarcity driven by nature and the vineyard’s size of less than an acre. Wolf Rogosky passed away in 1996, but Bettina has carried on the work with her son, Moritz, and her winemaker, Peter Schilling. With time, more vines have been planted, but production remains miniscule. The wine is still bottled by hand, and is held for two years before release. Bettina Rogosky hand-numbers each label.

The wine is 100% Caberlot, aged 22 months in new French barrique and then 18 months in bottle before release. Dark garnet red in color, this amazing wine exhibits notes of blackberries, cocoa, licorice and dark spices, balanced with fine tannins and a core of firm acid, leading to a long yet balanced finish. This is the proverbial iron fist in a velvet glove, with an aging potential of 25+ years. ($189.00 net/750ml).

 

 

 

Kalin Cellars Library Releases

 

Kalin Cellars are among the most age-worthy wines crafted in California, and these library releases straight from the winery are living proof. CLICK HERE for more info about Kalin and their collectible wines.

 

Waiter: Would monsieur care for another bottle of Chateau Latour?
Navin: Ah yes, but no more 1966. Lets splurge! Bring us some fresh wine! The freshest you’ve got – this year! No more of this old stuff.

Don't be a jerk like Navin - enjoy the unique tasting experience of well aged wines!

 

 

 

2001 LIVERMORE VALLEY SEMILLON ($47.99)

The grape source is the Wente Estate Vineyard located near Livermore. The vines were planted in the 1880s from the original Chateau d'Yquem cuttings brought to this region by Charles Wetmore. The soil is thin, iron-rich clay, underlain by 20-30 feet of gravel subsoil.

The grapes (80% Semillon and 20% Sauvignon Blanc) were hand-picked and sorted, crushed and pressed. The juice was fermented in French oak barrels for ten months. The wine was racked, clarified by bentonite fining, and bottled without filtration in August 2002.

The potential of Semillon to produce superior dry white wine has not been realized in California due to overproduction caused by heavy soil types found in many grape growing regions. The low yields due to deep gravel soil, ninety year old vines and a perfect climate for this variety, ensures that Wente Vineyards produces wines of depth, complexity and style. Our experience with Semillon suggests that this wine, like the best white Graves, will be capable of attaining great age and distinction. We believe that Semillon can produce wines which are fully comparable to the highest levels of quality realized in dry white wines regardless of the grape variety involved. Semillon is the perfect accompaniment to salmon and highly seasoned cuisines such as Southwest, Chinese, Thai, Nuevo Latino, etc.

 

1995 CUVÈE D SONOMA COAST CHARDONNAY ($47.99)

The grape source is Dutton Ranch one of the pioneering vineyards established on the Sonoma Coast near Graton. The vineyard is surrounded by Gravenstein apple orchards and is planted with several low-yielding, Burgundian clones of Chardonnay. The cool and foggy coastal climate, combined with limestone and shale sub-soil, results in yields of 1-1/2 to 2 tons per acre of exceptional quality fruit.

The grapes were hand picked and sorted, crushed and pressed. The juice was fermented for eleven months in new French oak barrels. The wine was racked, clarified by bentonite fining, and bottled sur lie in August 1996.

Dutton Ranch produces Chardonnay that exhibits exceptional breed and refined fruit complexities. The scent and flavor of this wine emanates from the surrounding Gravenstein apple orchards and is reminiscent of caramelized apple tart, ground cinnamon, roasted almonds, etc. The unusual structure of this fogscape wine combines power, richness and a fruit-acid freshness that demands sustained bottle development.

This wine has been bottled without filtration to retain the essence of individual vineyard and vintage characteristics. With bottle age, unfiltered white wines will develop a light deposit and should be served with care.

 

 

2000 CUVÉE DD SONOMA PINOT NOIR ($47.99)

The grape source is Demostene Ranch located in the Alexander Valley. The vineyard is the oldest Pinot Noir plantation in this region, and was established with a clone which produces small berries and low yields. The soil is a mixture of clay, silt and limestone. The vineyard is dry farmed and within one mile of the Russian River.

The fully mature grapes were hand-picked, sorted, and crushed. The must was fermented on the skins in wooden cuves for three weeks. The cap was punched down by hand three to four times each day. The must was pressed, settled and transferred to fifty percent new French oak barrels. Following the completion of malolactic fermentation, the wine was bottled without racking, fining or filtration in April 2002.

Demostene Ranch traditionally produces intense wines which possess exceptional fruit definition, combined with a richly textured palate and great length of finish. The particular vineyard characteristics are reminiscent of violets, wild red fruits (cassis and cherries), exotic oriental spices, sous-bois, etc.

 

 

 

 

 

Alto Moncayo 2016!

 

Founded in 2001, Bodegas Alto Moncayo is a joint venture of Bodegas Borsao and others, in conjunction with Chris Ringland. It is located in the town of Bulbuente (Zaragoza) Spain and the Denominacion Campo de Borja. 62 hectares (153.2 acres) of old clone Garnacha vines are planted on the hillside vineyards oriented to the southwest. With vineyards located in three villages, a few of the vineyards are terraced. The winery possesses very unique soils of red clay (indicative of being rich in iron) mixed with red slate. Because of its hillside location the soils are very poor in organic matter and shallow. A few sites have calcareous soil. Nighttime during the summer brings cool temperatures to moderate the growing season and there is scant rainfall. The youngest vines of Alto Moncayo are 35 years old and the oldest vineyards are over 90 years old. Their focus is exclusively on Garnacha.

 

 

Alto Moncayo Alto Moncayo 2016; Campo de Borja  ($47.99)SOLD OUT

 

Alto Moncayo Veraton 2016; Campo de Borja  ($34.99)

 

 

 

 

 

 

New Vintages from Shafer Vineyards

 

"There are very few wineries in California where you can say that the original wine owners and winemaking staff are totally intact and have been, in this case, since 1978. The estate was founded by John Shafer and run with great precision by himself and more recently by his son Doug and Elias Fernandez. The team has been working together for 38 years since the first vintage in 1978. Six years earlier in 1972, John Shafer bought the property and established the vineyard in the hillsides of Stags Leap. They produce about 30,000 cases of wine – all of it noteworthy. Their Cabernet Sauvignon is true first-growth quality and their Rhône Ranger wine made from Syrah and Petite Sirah, called Relentless, is about as profound as you can get from those varietals."  Robert M. Parker, Jr.

 

Note: We have back vintages of Shafer Hillside Select Cabernet including 1995, 1999 and a vertical of 2002-2007. Inquire about availability and pricing at info@seaboardwine.com

 

 

 

Shafer "TD-9 2016, Napa Valley ($69.99 net) - TD-9 is a proprietary blend that celebrates a bold move. In 1973, in the space of a few months, John Shafer went from riding morning commuter trains in Chicago to teaching himself to drive a TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure still guides Shafer today and inspired the creation of this new wine.

“This second vintage of TD-9 offers bright, energetic aromas and flavors of red plum, raspberry, strawberry, spice box, exotic fruit, and red licorice. The momentum of all this enticing fruit, along with ripe tannins, is carried through to a long, tantalizing, feast of a finish.” 
— Shafer winemaker Elias Fernandez

“The 2016 TD-9 exudes raciness and total class, along with a bit better balance than the 2015 tasted along side it. In 2016, winemaker Elias Fernandez aged the components together, which, along with the natural pedigree of the vintage, goes a long way in shaping the wine's striking quality. A burst of red cherry, plum, lavender, rose petal and spice lead into the silky, super-polished finish.”
— Antonio Galloni, Vinous

 

 

Shafer "Relentless" 2015, Napa Valley ($97.99 net) - Relentless is a wine that originates in a rugged, sloping vineyard planted within the chaparral foothills of the Vaca Mountains, along Napa Valley’s arid, cooler southeast corridor. For more than a decade this site has produced a consistently rich, elegant proprietary blend of Syrah and Petite Sirah. ($97.99 net)

“The first pour offers an endlessly rich density of meaty, smoky, black fruit aromas while the wine saturates the mouth with deep flavors of black licorice, bramble fruit, black pepper, allspice, bacon, and char. All of this opulence is energized with underlying acidity and bound together with structured, ripe tannins built for very long term ageability.”   — Shafer winemaker Elias Fernandez



Shafer Hillside Select Cabernet 2014, Stags Leap District
($299.00 net) - Hillside Select is sourced from a collection of 14 small vineyard blocks planted within an eons-old amphitheater-like structure of rock and volcanic soil that surrounds the winery. Thanks to scant soil nutrients and moisture, yields at harvest are meager and the berries are small, about the size of blueberries. This Stags Leap District site’s combination of rugged, arid soil and climate results in lush Cabernet Sauvignon fruit with dark color and intense, classic flavor.

“The 2014 vintage opens with an aromatic wave of deep, intense fruit and spices such as black plum, blackberry pie filling, cassis, and anise, along with nutmeg, dark toast, and dried rose petals. The energy in the nose is just as dramatic in the mouth with open, beautiful ripeness, mocha, briar fruit, pomegranate, baking spice, and ripe tannins that collectors will recognize as offering the promise of sensational things to come in the cellar.”  — Elias Fernandez, winemaker

“… incredibly intense and impactful on the nose, revealing notes of crushed black cherries, blackberries and fresh black currants with underlying notions of charcoal, sautéed herbs, black soil, chargrilled meat and pencil lead, plus a waft of violets. Very full-bodied, very rich and wonderfully concentrated, the wall of fruit is well matched by a firm structure of ripe, grainy tannins and plenty of freshness, finishing with great length and depth.”  
— Lisa Perrotti-Brown, The Wine Advocate

“A fascinating nose of licorice, tarte tartin, blackcurrant compote, orange rind, ivy, holly, pine needles, ash, Christmas cake and even raspberry cheesecake as well as a slight minty/herbal note. The palate is so well-knit but powerful; it's the sort of wine that takes no prisoners. Yet the vintage shines through, and it remains always fresh and balanced. Layers upon layers of fruit and a long, decadent finish.”
— James Suckling, JamesSuckling.com

“… one of the more restrained, understated versions of this wine I can remember tasting. Medium in body (in relative terms) and beautifully persistent, the 2014 makes its case more with a total sense of harmony rather than with bombastic power, as is sometimes the case. Moreover, the 2014 has really come together beautifully since I last tasted it. In 2014, Hillside Select is a wine of precision, with expressive aromatics and finely-knit tannins that support the mid-palate and finish nicely.”  — Antonio Galloni, Vinous.com

Shafer Hillside Select Napa Valley Cabernet

 

 

We have back vintages of Shafer Hillside Select Cabernet including 1995, 1999 and a vertical of 2002-2006. Inquire about availability and pricing at info@seaboardwine.com

 

 

 

 

The Ultimate Attorney Gift from Shinas Estate!

 

Shinas Estate is situated in the northwest region of Victoria. This region is known for its Mediterranean-like climate, classic wines and great food. The first vines were planted in the region in 1886 and by 1898 vine planting commenced on the estate. With eight generations of grape growing and wine producing experience, as well as George Shinas' passion for perfection, he draws on time honored traditions to produce premium hand crafted wine.
 

 

Who is this George Shinas character? None other than your standard night court judge by evening and winemaker turned partying rockstar by day/weekend. The honorable George Shinas is truly the international man of mystery especially when partnered with his dynamic duo brethren and de facto winemaker, Stephen Black of Small Gully.
 

 


The wines are available separately, or all three together in a black 3 bottle gift tote for a special price of $74.99!

 

Shinas Estate "The Guilty" Shiraz 2016 - This estate bottled Shiraz started from a single vineyard that's first plantings date back to 1898 and it has the concentration and power to prove it. The Guilty is a monstrous, intense Shiraz that will fool nobody for Hermitage. That said, it has quickly developed a cult following across the country that even Chave would be jealous of. Average vine age 55 years; aged 20 months in neutral French barrique. - Winemaker notes. ($23.99)
 

 

Shinas Estate "The Verdict" Cabernet 2014 -  This has a dark plum color with a slight crimson hue. It showcases aromas of ripe blackberries, vanilla and dark chocolate leading into a palate packed with riveting flavors of black cherry, red plums, and ripe strawberries. With a solid-built frame of tannin and crisp acid, the wine manages to find balance with the equitable amount of plush texture. Aged 24 months in French and American barrique. - Winemaker notes. ($23.99)
 

 

Shinas Estate "The Executioner" Shiraz/Cabernet/Viognier 2015 - ‘Executioner’ is the Judge’s take on a ‘reserve’ wine. This is the fourth release of this hedonistic concoction. Made up of the oldest Shiraz and Cabernet Sauvignon plantings on the estate vineyard with a splash of Viognier. This is power, pure power. A wine of awesome splendor that is sure to please the palates of even the most discerning consumer. As the Judge has said, “it’s not for the fainthearted and if you drink a bottle of the Executioner and drive, you will surely come before the Judge.” Who needs ‘The Prisoner’ when you have ‘The Executioner?’

 

The color is opaque and burgundy to brick red, suggesting a lot of extraction and a little maturity in barrel. The nose suggests softness and richness, with a loamy herbal aromas that developed into dark berries and mocha. The palate shows red cherry/berry fruit and a nice hit of spice. The weight of the wine is thick without being heavy. 55% Shiraz - 43% Cabernet Sauvignon - 2% Viognier; aged 33 months in seasoned French & American barriques. - Winemaker notes. ($29.99)

 


 

Get Vertical!

Here are three vertical collections from three iconic wineries for your cellar:


 

Chateau Montelena Library Releases 2003, 2005, 2009

 

 

 

 

The Barrett family first purchased the Montelena Chateau and Estate vineyard in 1972, believing it would produce grapes of superior quality like the great First Growth vineyards of Bordeaux. Knowing that it would take nearly five decades to prove, they cleared and replanted the vineyard, outfitted the Chateau with modern winemaking equipment, and assembled a team to oversee the vineyard and winemaking. Now, nearly 40 years into the 50-year plan, their theory is proving to be a solid one. A distinctive thread runs through the wines from this estate. Year in and year out, even with differing growing seasons, that perfect often elusive combination of earth and berry, fruit and mineral flows through these wines and is the hallmark of the Montelena Estate vineyards.

 

We are pleased to offer the following library releases direct from the winery's cellar, where the wines have been stored since bottling:
 

 

Chateau Montelena Estate Cabernet 2003

 

"A big wine from the Barrett family (14.2% alcohol), this 2003 exhibits earthy black currant fruit, the restrained but intense Montelena style, full body, good richness and impeccable balance, purity and density. The color is a healthy dark ruby/purple and the wine shows lots of cassis. In spite of the restrained aromatics, the palate is rich, full-bodied, substantial and persuasive. This 2003 is approachable now, but it will be even more gorgeous 15, 20 and 25 years from now. This is a heritage wine from this great estate in northern Napa Valley." 94+ Wine Advocate, June 2013.

 

98% Cabernet, 2% Cabernet Franc. Aged 22 months in 100% French oak, 25% new. $149.00 net.

 

 

Chateau Montelena Estate Cabernet 2005

 

"The 2005 Cabernet Sauvignon at age ten is still a young, vibrant, dense ruby/purple -colored wine with lots of classic cassis fruit and a touch of earth undertones. It offers relatively soft and silky tannins by the standards of Montelena, but they’re there. It is full-bodied, rich and impressive. Cabernet Sauvignon from the northern end of the Napa Valley in Calistoga tends to be the St.-Estèphe of Napa. This wine is certainly one of the great ones. Forget it for another 3-4 years and drink it over the following 20-25." 93+ Wine Advocate, June 2015.

 

"Good deep ruby-red. Complex aromas of currant, licorice, graphite, bitter chocolate, smoked meat, tobacco and brown spices. Began juicy, penetrating and quite youthfully unevolved, but aeration brought a suppler, rounder texture and more generosity to this impressively structured wine. Complicating notes of bitter cherry, menthol and minerals. This will require a good eight to ten years of aging but the substantial tannins are sweet and lush. Very long, pure and powerful on the finish." 93+, International Wine Cellar May 2008.

 

98% Cabernet, 2% Cabernet Franc. Aged 18 months in 100% French oak, 28% new. $149.00 net.

 

 

Chateau Montelena Estate Cabernet 2009

 

"Montelena’s 2009 Cabernet Sauvignon Estate wraps around the palate with serious depth. Even with all of its intensity, the 2009 has a silkiness that makes it incredibly delicious at this early stage. Red berries, flowers, tobacco and sweet herbs all flesh out on the generous, radiant finish. While many 2009s are a bit tight today, Montelena’s 2009 Estate is showing very nicely, although it is keeping some cards close to the vest. I imagine the 2009 will start to enter its prime drinking window around age 8-10 and drink well for at least another decade beyond that. Anticipated maturity: 2017-2029." 93+ Wine Advocate, Dec 2012.

 

98% Cabernet, 2% Cabernet Franc. Aged 22 months in French oak, 34% new. $149.00 net.

 

 

 

 

2013, 2014, 2015 & 2016 El Nido El Nido

 

El Nido, El Nido 2013; Jumilla, Spain - "The top of the range 2013 El Nido boasts a whopping 16% alcohol with lowish acidity. The blend is reversed from its sibling Clio, in this case mostly Cabernet Sauvignon with some 30% Monastrell, and similarly finishes its fermentation in barrique where it undergoes malolactic and 23 months aging. The nose is dominated by ripe black fruit and plenty of spices and smoky notes from the oak, but does not show any herbal aromas so often found in Cabernet. The creamy oak seems to be more present with time in the glass, and I think it is still very young. The Cabernet can ripen nicely in Jumilla, in fact you have to be careful not to go over the limit. The palate is full-bodied, with dense sweet fruit and plenty of dusty tannins, with nice balance in an XL way. It has a lot of everything and it should develop nicely in bottle. This is a particular style, for the fans of soft, ripe and generously-oaked reds, very good in its style. Better to leave it in bottle for a while and enjoy with powerful food. 6,000 bottles produced and bottled in September 2015." 94 points, Wine Advocate #225. ($129.00 net)


 

"El Nido, El Nido 2014; Jumilla, Spain - Glass-staining purple. Explosive, alluring scents of blueberry, boysenberry, pipe tobacco, licorice and vanilla bean. Lush and broad but juicy and firmly built, with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finishes broad, juicy and impressively long, with echoing boysenberry and spice notes. Pair with, rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses." - Winemaker notes

Wine Spectator Review: "This rich red delivers plum pudding, currant, fig paste, cocoa and cinnamon flavors, bold and heady. Well-integrated tannins support the generous texture, with enough acidity to keep this lively. In the modern style. Cabernet Sauvignon and Monastrell. Drink now through 2024. 400 cases made." -TM ($129.00 net)

 

 

El Nido, El Nido 2015; Jumilla, Spain  - "Following the style of the Clio from the same vintage, the 2015 El Nido is a powerful, ripe and concentrated blend of Cabernet Sauvignon with 30% Monastrell aged in a combination of French and American oak barrels for 23 months. It's bottled with 16% alcohol, not a shy wine but not one that shows heat, as it keeps the balance in an XL way. It feels concentrated, powerful and young, but the oak is surprisingly more integrated than in the 2014. As it happens with many wines, this is not for everybody, as it has a marked style, but for those who like this profile, this could very well be the finest vintage of El Nido to date. It can be had with powerful food, but it should be better with a few years in bottle. 5,500 bottles were filled in September 2017." ($129.00 net)

 

 

El Nido, El Nido 2016; Jumilla, Spain  - A blend of 70% Cabernet Sauvignon and 30% Monastrell , El Nido project is produced by the prolific Gil family in Jumilla and overseen by renowned Australian winemaker Chris Ringland. After a meticulous selection process, the grapes are basket pressed and fermented in oak. Malolactic fermentation occurs in new French and American oak where the wine remains for up to 26 months. This is not a shy wine; it is bursting with ripe blueberry, exotic spices, blackberries and pepper with fine yet firm tannins on the 60 second finish. It really needs at least 5 years of bottle aging before you even think of pulling the cork, but I dare you to drink it now. Always a high scorer from the wine press, the 2016 is not yet rated but based on previous vintages it will probably be in the 93+ range. ($129.00 net).

 

 

 

Shafer Hillside Select Napa Valley Cabernet

 

 

We have back vintages of Shafer Hillside Select Cabernet including 1995, 1999 and a vertical of 2002-2006. Inquire about availability and pricing at info@seaboardwine.com

 

 

 

 

Orin Swift Wines

 

"Orin Swift is the brainchild of a brilliant young man by the name of Dave Phinney. His Midas touch with grapes from seemingly anywhere in the world, is unusual, but the brilliance of the wines, his creativeness and unparalleled blending talents have built an incredible portfolio right out of the gate. He only started Orin Swift in 1998 and just recently sold it to the huge Gallo enterprise. Readers looking for personality filled wines of considerable character and complexity need to check out the Orin Swift offerings. They are not shy wines in any respect, but the quality is obvious, and if you are like me and believe that a wine is to be judged on just how delicious it is, you will be as impressed as I have been with the Orin Swift products." Robert M. Parker, Jr.

 

 

Orin Swift Mannequin Chardonnay 2014; California - "One of his most popular wines is the creatively packaged 2014 Chardonnay Mannequin. The label alone would draw plenty of interest. This wine, primarily Chardonnay with a few percent of Viognier, Grenache Blanc, Marsanne, Muscat and Roussane, was aged sur lie for nine months in 40% French oak. It is no shy wine at 15.5% alcohol and there is plenty of it – 8,073 cases, which is good because it is a hot-selling wine to say the least. This wine offers notes of brioche, white peach, honeysuckle and citrus oil in a full-bodied intense style, but with terrific acidity and rather restrained oak. The wine is rich, ripe and impressive. Drink it over the next 3-4 years." 92 points, The Wine Advocate #227. ($31.99)

 

 

Orin Swift Papillon Red 2014; Napa Valley - The 2014 Bordeaux Proprietary Blend Papillion (15,748 cases) was aged 16 months in 40% new French oak. Fairly priced for what the consumer gets, this blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc (15.1% alcohol) exhibits notes of forest floor, graphite, blackcurrant, blackberry fruit and spring flowers followed by a full-bodied, unctuously textured, deep, rich pure wine to drink over the next 10-15+ years." 94 points, The Wine Advocate #227 ($69.99)

 

 

Orin Swift Palermo Cabernet 2015; Napa Valley, CA - I tasted three Cabernet Sauvignon-based wines from Orin Swift. The 2014 Cabernet Sauvignon Palermo, all Napa Valley fruit and a blend dominated by Cabernet Sauvignon with a little Merlot and Malbec, was aged only 10 months in 35% new French oak. Bottled early to accentuate its fruit, this wine has soft, low-acid flavors, plenty of crème de cassis, chocolate and tobacco leaf, a medium to full-bodied mouthfeel and a long finish. It should drink well for the next 10-15 years, perhaps longer." 91 points, The Wine Advocate issue #227. ($49.99)

 

 

Orin Swift Machete Red 2015; California - "In 2009, the decision was made to create a new blend that featured the varietal most known for its tannins and inky color and least known for its ability to be delicate and complex. With only about 10,000 acres of Petite Sirah planted in California, we have been fortunate to literally taste through the state and discover the best regions for Petite Sirah. Coming off the success of the 2014 vintage, we were lucky to find even more vineyards whose wines met our strict standards for Machete.

 

A brooding hue and viscous consistency, powerful aromas of crème de cassis, boysenberry, and ripe cherries are complemented by a soft minerality and hints of dark chocolate. The entry is smooth with dark plums and a charred meatiness that floods to create a velvety texture that lingers. Petite Sirah, Syrah and Grenache aged 10 months in French oak, 40% new." Winery notes. ($49.99)

 

 

Orin Swift Abstract 2016; California - As soon as a glass is poured, aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. The entry is expansive with dark briar fruits, cola and cocoa with tannins that are soft and dusty. The wine finishes with a hint of wild cherry and a lingering sweet oak presence.

 

Abstract is a blend of Napa, Sonoma, Mendocino, Amador and El Dorado County Grenache, Petite Sirah, and Syrah primarily from hillside vineyards aged 10 months in a combination of new and seasoned French oak." Winery notes. ($36.99)

 

 

Orin Swift Mercury Head Cabernet 2014; Napa Valley, CA - "A spectacular wine, the 2014 Cabernet Sauvignon Mercury Head is 100% Cabernet Sauvignon sourced from the Taplin and Morisoli vineyards and several Atlas Peak vineyards, aged 18 months in 50% new French oak. There are 5,461 cases of this wine. The wine is a classic, broad-shouldered, compelling Cabernet Sauvignon with beautiful blueberry and crème de cassis fruit, Christmas fruitcake, cedar wood, white chocolate notes and a hint of graphite and background toast. It is ripe, full-bodied, pure, multidimensional and a mouthful of succulent Cabernet Sauvignon to drink over the next 20+ years." 96 points, The Wine Advocate #227. ($119.00 net)

 

More about Orin Swift Wines and Dave Phinney at www.orinswift.com  and http://www.locationswine.com
 

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Please note: Prices and vintages are subject to change without notice. We reserve the right to correct pricing and description errors on this web site. Some items are net priced and not discounted further. Check with store for details. We will confirm price and availability when orders are placed.

This page was updated last on 05/21/19