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2009 Hillinger 'Small Hill' white blend, Burgenland, Austria - This thirst-quenching blend of 70% Welschriesling, 20% Sauvignon Blanc and 10% Muskateller is loaded with refreshing citrus fruit with undertones of fragrant white flowers. The wine is fermented and aged in stainless steel to help preserve its fresh and delicate nature. Its dry and racy finish is a great match for light seafood dishes, picnic fare or casual sipping. |
$14.99 |
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2009 Anton Bauer Pinot Gris, Wagram, Austria - After visiting us in the heat of summer in North Carolina, Tony Bauer was inspired to craft this refreshing offering. A sensational Pinot Gris with clean orchard and pear flavors on the palate, with a soft, dry finish. Serve with hors d’ouevres, roast chicken with a Provençal herb rub or grilled bratwurst. | $12.99
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2009 Domaine de Beauregard Melon De Bourgogne, Muscadet, Loire Valley, France - Domaine de Beauregard's Muscadet is made from organically-farmed Melon de Bourgogne grapes that are grown in flinty, clay soils. This gives the finished wine bright minerality, fresh stone fruit aromas and lively acidity. Peach and melon fruit flavors are accented by lemon zest and chalky notes. Muscadet matches famously well with oysters, but is also perfectly at home with other seafood, salads, pork, chicken or a plate of fresh, young cheeses. | $11.99
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2009 Paul D. Gruner Veltliner, Austria - Anton Bauer's young protigé Paul Direder is bringing us these easy going Austrian wines in the great value liter size. Golden straw color with delightfully perfume and bright spice aromas, surprisingly ripe Grüner varietal flavors, crisp spicy fruit and a full yet dry finish. Very clean and fresh, this is a great party wine and an awesome value of liter bottles. | $9.99 |
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2009 Lini 910 'Labrusca' Lambrusco Rosé, Emilia-Romagna, Italy - This is about as far removed as you can get from the Lambrusco on your grocery store shelves. This deeply colored, dry, sparkling rosé has beautiful cherry and strawberry aromas, a creamy texture and moderate alcohol, making it a perfect picnic wine, and a natural pair with a platter of Emilia-Romagna's most famous exports; Parmigiano Reggiano, thinly sliced Prosciutto and crusty bread with olive oil and a drizzle of balsamic vinegar. | $14.99
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2007 Chateau du Trignon Côtes du Rhône, Rhône Valley, France - The estate of Château du Trignon is located in the heart of the renowned southern Rhône village of Gigondas. Their Côtes du Rhône blend uses a larger percentage of Mourvedre than many others', which gives the wine a satisfying richness and touch of rusticity. Enjoy with roasted pork loin, spicy grilled sausages or braised lamb shanks. |
$13.99
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2009 Vinos de Terrunos 'TPG' Garnacha Tintorera, Almansa, Spain - Made entirely from organically farmed grapes, this private label for importer José Pastor is crafted from the Garnacha Tintorera grape. Known locally as Alicante, you may not know the grape, but you’ll love the delicious, easy going style of this wine. Light- to medium-bodied, but not lacking in flavor, it has aromas of crushed berries, cherries and spice, finishing with excellent freshness. Enjoy this with pork tacos, paella, fried chicken or grilled shrimp. | $13.99 |
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2006 Anton Bauer Pinot Noir, Wagram, Austria - Fourth generation wine maker Anton Bauer, uses Germanic Pinot Noir clones and ages it for twenty months in small French oak barrels. This produces a delicate Pinot with great depth. A classically Burgundian nose with strawberries, raspberries and floral notes. On the palate, the wine has a long finish featuring soft red berries. | $16.99 |